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Coloured Greaseproof Paper

2025-06-07

Coloured Greaseproof Paper: Comprehensive Technical Overview

1. Definition and Composition

Coloured greaseproof paper is a specialized packaging material composed of wood pulp (typically 60-80% alpha-cellulose content) that has undergone extended refining (30-60 minutes at 40-60°C) to create a dense fiber network with reduced porosity. The coloration is achieved through FDA-compliant food-grade dyes (0.5-3% by weight) that maintain stability at temperatures up to 220°C. The base paper typically has a basis weight of 30-120 g/m², with thickness ranging from 40-150 microns.

Unlike standard greaseproof papers, the colored variants incorporate lightfast pigments that maintain chromatic stability (ΔE ≤ 3.0 after 500 hours of UV exposure per ISO 105-B02) while preserving the material's functional properties.

2. Technical Properties and Performance Data

PropertyTypical Value RangeTest Method
Grease ResistanceKit No. ≥ 10 (TAPPI T559)ASTM D722
Burst Strength200-500 kPaISO 2758
Tensile Strength (MD)40-80 N/15mmISO 1924-2
Heat Sealability120-180°C rangeASTM F2029
Oil Permeation Time>24 hours (at 23°C)ASTM F119
Color Fastness4-5 (ISO 105-A02)AATCC 8

2.1 Barrier Properties

The material demonstrates exceptional barrier performance with water vapor transmission rates (WVTR) of 5-15 g/m²/24h (at 38°C, 90% RH per ASTM E96) and oxygen transmission rates (OTR) below 50 cm³/m²/24h (at 23°C, 0% RH per ASTM D3985). The surface energy ranges from 30-40 dynes/cm, contributing to its non-stick characteristics.

2.2 Thermal Characteristics

With a melting point exceeding 200°C and thermal conductivity of 0.05-0.08 W/(m·K), coloured greaseproof paper maintains dimensional stability (±0.5% shrinkage) across temperature ranges from -20°C to 200°C. The specific heat capacity measures approximately 1.3-1.6 kJ/(kg·K).

3. Applications Across Industries

3.1 Food Packaging

  • Bakery Products: Withstand oven temperatures up to 220°C for 45+ minutes without color migration (tested per EU 10/2011)

  • Fast Food Wrapping: Oil holdout performance maintains integrity for 6+ hours with 25% fat content foods

  • Confectionery: Prevents fat bloom in chocolate products during 28-day storage at 18°C

3.2 Industrial Uses

  • Adhesive Backing: 98% silicone adhesive release efficiency at peel rates of 300 mm/min

  • Electronic Components: Static decay time < 0.5s (per ANSI/ESD STM11.11) with surface resistivity of 10^9-10^11 ohms/sq

  • Pharmaceutical Interleaving: Passes USP <87> biological reactivity tests

3.3 Creative Applications

  • Crafting: Maintains color vibrancy (ΔE < 2.0) after 12 months indoor display

  • Floral Wrapping: Tear resistance > 600 mN (Elmendorf method) prevents damage during handling

  • Art Conservation: pH-neutral variants (7.5-8.5) for archival material interleaving

4. Care and Maintenance Guidelines

4.1 Storage Conditions

  • Temperature: Maintain between 15-25°C (59-77°F) with <5°C/hour fluctuations

  • Humidity: 45-55% RH to prevent moisture absorption (>3% moisture content affects performance)

  • Stacking: Maximum pallet height of 1.2m to prevent compression deformation

  • Light Exposure: Store in UV-filtered lighting (≤50 lux) to maintain color stability

4.2 Handling Procedures

  • Use clean, powder-free gloves when handling to prevent oil transfer (surface contamination >0.5mg/cm² reduces performance)

  • Implement first-in-first-out (FIFO) inventory with maximum 12-month shelf life from manufacture date

  • For printed varieties, allow 72-hour curing period before food contact

4.3 Usage Best Practices

  • Pre-condition rolls at operating environment for 24 hours (±2°C of use temperature)

  • For heat sealing, maintain dwell time <3 seconds to prevent fiber degradation

  • When die-cutting, maintain tool clearance of 10-15% of material thickness

5. Environmental Considerations

Modern coloured greaseproof papers achieve 92-98% biodegradability (per ISO 14855) within 90 days in commercial composting facilities. The material typically contains 20-40% post-consumer recycled content while maintaining barrier properties. Carbon footprint ranges from 1.2-1.8 kg CO₂ equivalent per kg of production (cradle-to-gate assessment per ISO 14040).


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