Greaseproof Paper: Applications, Characteristics, and MaintenanceIntroduction to Greaseproof PaperGreaseproof paper, also known as parchment paper or vegetable parchment, is a specialized paper product engineered to resist oil and grease penetration. This unique property is achieved through a manufacturing process called parchmentizing, where the paper undergoes sulfuric acid treatment or intensive mechanical refining that modifies the cellulose fibers to create a dense, non-porous structure. The resulting material exhibits oil resistance of 85-95% according to TAPPI T559 standards, making it invaluable in numerous industrial and domestic applications.Key Characteristics with Technical Data1. Oil and Grease ResistanceThe primary characteristic of greaseproof paper is its ability to resist oil penetration. Laboratory tests using the Kit test (TAPPI T559) demonstrate that high-quality greaseproof paper can withstand oil penetration for over 120 minutes at standard conditions (23°C, 50% RH), compared to just 2-5 minutes for regular paper. This resistance is quantified by the Kit rating system, with premium greaseproof papers achieving Kit 10-12 ratings.2. Heat ResistanceGreaseproof paper exhibits exceptional thermal stability, withstanding temperatures up to 220°C (428°F) for short durations and continuous use at 180°C (356°F). Differential Scanning Calorimetry (DSC) analysis shows no significant thermal degradation below 230°C, making it suitable for baking applications.



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